While fresh fruits and vegetables were not rationed, processed items - produce that was commercially canned, dried, frozen, or in juice form - were subject to rationing. This handy "how-to" guide from the Office of Price Administration provided the necessary information for the consumer to know how to use ration coupons to purchase the items they desired.
Creator: Office of Price Administration
Publisher: Minnesota Historical Society
Dates: 1942–1945
Identifer: accession 67.252.3.B
